Seoul

South Korea

Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine.

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. 

The host, a former wine bar owner and sommelier, will personally explain the dishes to you.

Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. 

The dishes may vary slightly depending on the number of participants.
The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.

Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.


▶ Operating Days / Time     
Monday-Friday 11:00 ~ 13: 00  / 17:00~19:00  

▶ Saturday-Sunday 11:00 ~ 13:00 / 17:00~19:00                    


▶ Duration
About 2 hours


▶Minimum/Maximum number of participants
One person / 6 people


Kimchi Cooking Class with Wine Pairing

Korean

가이드

English

[Seoul] Kimchi Cooking Class with Wine Pairing led by a Sommelier

36 Jahamun-ro 7-gil

이용장소

Learn how to make Kimchi dishes and enjoy wine pairing with a sommelier.

[Seoul] Kimchi Cooking Class with Wine Pairing led by a Sommelier | Review