Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.  The host, a former wine bar owner and sommelier, will personally explain the dishes to you. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.  The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier. ▶ Operating Days / Time      Monday-Friday 11:00 ~ 13: 00  / 17:00~19:00   ▶ Saturday-Sunday 11:00 ~ 13:00 / 17:00~19:00                     ▶ Duration About 2 hours ▶Minimum/Maximum number of participants One person / 6 people