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商品情報

This is an evening cooking class led by a trained Michelin-starred chef, located near Hanyang University Station in the Seongsu area.

  • A hands-on class taught directly by a trained Michelin-starred chef
  • A small-group class held in a cozy 100m² (30 pyeong) space
  • Participants may take home leftovers, and class photos and recipes will be provided

商品の詳細

An Invitation to a Private Kitchen by a trained Michelin-starred chef: Cooking the 'Real Korea'! Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit.  We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests.  This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. ▶ What Makes D.ATE Special - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Private & Cozy: A spacious 100m² studio reserved exclusively for a small number of booking parties, ensuring complete privacy. - Artistic Space: Every photo taken in our warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience. ▶ Program Schedule (Approx. 2 ~ 2.5 hours) - Welcome & K-Table Talk: Enjoy warm welcome tea and snacks while greeting the chef. This is an opportunity to learn about the Korean concept of 'Jeong(情)' and traditional table setting culture.  - Chef's Secret Lecture: You'll learn the story behind today's menu and receive the chef's exclusive tips, normally used only in Michelin-starred restaurants.  - Hands-on Class: Complete the dishes yourself in a comfortable 100m² kitchen under the chef's attentive guidance. (Beginners are more than welcome!)  - Private Dining: Savor the meal you've created, beautifully presented on an atmospheric table setting, paired with soju or a soju cocktail personally paired by the chef. - Chef's Networking: Chat freely with the chef over the meal - share travel stories, get insider recommendations for Seoul's local eateries, and connect like friends. - Memories of D.ATE: Wrap up the experience with snap photos taken at D.ATE's signature photo zone and receive the chef's secret recipes as a special gift.  ▶ Today's Menu (Full Course) - Welcome Snack & Tea : Enjoy a welcome snack served with traditional Korean tea. - Chef's Dak-hanmari : A nourishing Korean dish featuring a light yet rich broth, perfect for revitalization.  - Special Seasoning Sauce : Learn the chef's exclusive blend that enhances the flavor of the chicken.  - Fresh Kimchi : Experience the crisp and spicy charm of Korea's 'freshly made Kimchi.' - Kalguksu (Noodle soup) : Handmade noodles served in a deeply flavored broth - a perfect finale to the meal.  - Chef's Daily Side Dishes (2 kinds) : Premium seasonal side dishes prepared daily by our Michelin-experienced chef. - Soju or Soju Cocktail : Traditional Korean spirits carefully paired to complement the meal.  ▶ Minimum / Maximum Participants 2 people / 8 people
[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju[Seoul] An Invitation to a Private Kitchen by a Trained Michelin-Starred Chef: Tonight, Dak-hanmari & Soju

位置

2f, 2 Salgoji 8-gil, Seongdong-gu, Seoul, South Korea

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