Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst. With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits well with Makgeolli and share them with people from all over the world.    • Make a traditional Korean drink  - Together with an expert specializing in Korean food and traditional Korean liquor, Makgeolli. This is an opportunity for you to learn how to make Makgeolli at your home. •  Learn how to make Makgeolli by knowing about the rice steaming, cooling and mixing processes.  • Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands. • In Korea, people usually enjoy ‘Pajeon’ and ‘Bulgogi’ with Makgeolli. Make simple Korean food and enjoy it with Makgeolli! [Operating Days] - Monday, Tuesday 11:00, 14:00, 16:30, 19:00 - Friday 20:00 - Sunday 15:00 [Duration] Approx 2 hours [Minimum/Maximum pax for reservation] 2 people / 6 people Experience Process Greetings → Learn about rice steaming & the interesting story of Makgeolli  → Making Makgeolli → Tasting the Makgeolli