This cooking class is run by a Korean cuisine expert chef dedicated to promoting Korean food culture worldwide and teaching people the proper ways to understand and enjoy Korean cuisine. Our friendly Korean chef, who specializes in traditional dishes, will first demonstrate the cooking process and guide you step-by-step, making it easy even for beginners to learn and create dishes quickly. All classes are conducted by a Korean chef who is fluent in English. Don't miss this opportunity to expand your culinary skills and experience the rich flavors of Korean cuisine! [Class Information] ▶ Master the art of Bibimbap Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You'll learn to create a healthy, delicious, and nutrient-packed rice bowl. ▶ Spice things up with Jeyuk-bokkeum Jeyuk-bokkeum is the most popular dish our cusotmers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce. ▶ A royal cuisine : Japchae Japchae, variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea. ▶ Korea's traditional dish : Bulgogi Bulgogi is Korea's national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors. [Experience Schedule] ▶ 10:30-12:30 (2 hours) - Monday, Tuesday : Bibimbap, Bulgogi - Wednesday, Friday : Japchae, Jeyuk-bokkeum - Thursday : Bibimbap, Jeyuk-bokkeum ▶ Minimum/Maximum number of experience One person / 100 people