Discover a special traditional Korean liquor experience centered around “sul” (traditional Korean alcohol), an essential part of any festival and a drink cherished by King Jeongjo. During the Suwon Hwaseong Festival, international visitors can learn about the history and culture of traditional Korean liquor, sample a variety of traditional drinks, and enjoy a hands-on experience. Watch an expert demonstrate how traditional Korean liquor is made and filtered, and discover the unique characteristics and stories behind a variety of traditional Korean drinks. Then, taste traditional liquors made by local breweries in Suwon and compare the flavors of each drink. To finish, enjoy a unique hands-on experience by making “Hondonju,” a Korean-style cocktail using traditional Korean liquor. [Program Information] - Date: 10. 5.(Monday) ~ 10. 11.(Sunday) 17:00, 19:30 (approx. 80 mins) ※ The 17:00 session is available only on weekends and public holidays. - Venue: Jegongheon, Suwon Center for Traditional Culture - Participants: International visitors aged 19 and above, with up to 20 participants per session * The program consists of three parts. Part 1: The Story of Traditional Korean Liquor Throughout History Watch a demonstration by a traditional Korean liquor expert, learn about the process of filtering traditional Korean liquor, and enjoy a tasting. Part 2: Traditional Liquor Tasting from Local Suwon Breweries Taste a variety of traditional liquors made in Suwon and discover the unique characteristics and flavors of each drink. Part 3: Make a Korean-Style Cocktail "Hondonju" Create your own Hondonju using traditional Korean liquor and enjoy a unique way of experiencing traditional Korean drinks. Discover the rich flavors and stories of traditional Korean liquor in the atmosphere of a traditional Korean hanok. Experience Korea’s history and culture in every glass at the Suwon Hwaseong Festival.