▶ Korean Traditional Cuisine Experience Center in Suseong-gu, Daegu This program offers an opportunity to discover Korean traditional food through hands-on cooking experiences in Daegu. Learn about traditional ingredients, cooking techniques, and the cultural stories behind Korean dishes while creating and enjoying your own food. It is a meaningful way to experience Korean food culture and share unforgettable moments with people from around the world.  ▶ Program Details (Approx. 90 Minutes) 1. 13:50 Arrival at the Korean Traditional Culture Experience Center and Enjoy a Welcome Tea Please arrive on the 2nd floor of the Korean Traditional Culture Experience Center 10 minutes in advance. Once you enter the building, take the stairs to the right, and you will find the cooking class venue. 2. 14:00~14:15 Theoretical Lecture and Demonstration   3. 14:15~14:50 Hands-on Practice (Korean Gimbap or Traditional Korean Sweets) Experience making Korean gimbap or traditional Korean sweets using seasonal ingredients and traditional techniques. ※ The menu and ingredients may change depending on the season. (Photos are for reference only.) ※ Participants will practice individually or within groups based on the menu. 4. 14:50~15:10 Tasting ※ Some dishes may be packed to take away instead of being tasted on-site. 5. 15:10~15:25 Dishwashing and Cleanup 6. 15:25~15:30 Closing Greetings ▶ Operating Days/Hours Friday and Saturday at 14:00 -Friday: Traditional Korean Sweets -Saturday: Gimbap ▶ Minimum/Maximum Participants 5 to 16 people (*The session may be canceled if the minimum number of participants is not met.)