You’re invited to a traditional Joseon-era feast, known as a 'Janchi'! During the Suwon Hwaseong Festival, we are offering a special cooking class designed exclusively for international visitors. Experience the warmth and spirit of sharing in Korean culture by making traditional festive foods that neighbors would share on special occasions. Make and taste the dishes yourself to experience the traditional Korean feast culture up close. You can also pack the food you make and enjoy it while exploring the festival grounds. Create special memories and enjoy a delicious experience at the Suwon Hwaseong Festival! [Program Information] - Date: 10. 5.(Monday) ~ 10. 11.(Sunday) 13:00, 15:00 (approx. 80 minutes)  - Venue: Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture - Participants: International visitors aged 12 and above, with up to 16 participants per session ※ The class is conducted in pairs. 1. Japchae Making (Korean glass noodles stir-fried with vegetables and meat) 2. Jeon Making (Ingredients are thinly sliced, coated in flour and beaten egg, and pan-fried in oil)