Mi Chung Sikdang

Famous for its "Angjanggubap," a dish made with sea urchin roe and seaweed flakes

Information

• 1-2F., 1303, Gijanghaean-ro, Ilgwang-eup, Gijang-gun, Busan
• +82517217050
• https://fukisugirukazebakari.blog.fc2.com/blog-entry-2597.html